ITALIAN CHICKEN

4 INGREDIENT CROCK POT CHICKEN

4-6 Chicken breasts
1stick of butter
1pkg. Italian dressing mix
1pkg cream cheese
1can cream of chicken soup

Cooked rice.

Place chicken in the crock pot  add butter and dressing mix on chicken. Cook on low 4-6 hours. About 30-40 minutes before it's finished add the can of soup and the cream cheese.  When melted, stir and shred the chicken. Can be served over noodles, rice or mashed potatoes.

Crock-pot Enchiladas

1 Lb Ground beef or ground turkey
10 (6 inch) corn tortillas
1 (1 ounce) package taco seasoning mix
1 1/4 Cups Water
1 (12 Ounce) jar of chunky salsa
1 can cream of mushroom soup
1 can cream of chicken soup
4 cups shredded Mexican cheese

Crumble ground beef into a skillet over medium-high heat. cook and stir until evenly browned. Add taco seasoning and water ; simmer for 15 minutes over low heat

In a bowl stir together salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later

Place a layer of tortillas covering the bottom of a crock-pot. scoop a layer of the ground been over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of ingredients. End with tortillas on top sprinkled with remaining cheese.

Cover and cook on High for 2 hours. Enjoy!

SLOW COOKER PORK AND GREEN CHILE STEW

from www.Skinnytaste.com

A RECIPE I FOUND ON PINTEREST THAT I WILL BE MAKING AGAIN.  SO EASY AND SO GOOD.
Servings: 6 • Serving Size: little over 3/4 cup • Old Points: 6 pts • Points+: 6 pts
Calories: 253 • Fat: 9 g • Carbs: 5.5 g • Fiber: 0.5 g • Protein: 33 g • Sugar: 1.5 g
Sodium: 836 mg (without salt)
Ingredients:

2 lbs* boneless pork loin roast, lean, all fat trimmed off
salt and pepper to taste
cooking spray
2 tbsp unbleached all-purpose flour
3/4 cup diced onion
2 cans (4.25 oz each) whole green chiles, sliced into thick rounds
2 tbsp chopped jalapeño, or more to taste

10 oz can diced tomatoes and green chilies (Ro*Tel Mild)

1/2 cup fat-free low-sodium chicken broth
1 tbsp cumin
1/2 tsp garlic powder

salt and fresh ground black pepper, to taste
 (DON'T OVER DO ON THE SALT, ESPECIALLY IF YOU DON'T USE LOW SODIUM BROTH)
Directions:
Cut pork into 2-inch pieces. Season with salt and pepper.
Heat a large non-stick skillet on high heat; when hot lightly spray the pan with oil and brown the pork over medium heat on all sides, about 3 - 4 minutes total. Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds.
Add browned pork to the crock pot, along with the remaining ingredients.
Cook on LOW for 8 hours or HIGH for 4 houts (if using a Dutch oven, cook on low heat for 3-4 hours). When done, adjust season, salt and pepper to taste if needed.
(I MADE A 1/2 RECIPE  ON A SUNDAY MORNING IN A DUTCH OVEN AND COOKED ON LOW WHILE WERE WERE GONE TO CHURCH. THE PORK WAS PULL APART TENDER IN 3-4 HOURS, BUT I ADDED A LITTLE MORE CHICKEN BROTH AND LET IT COOK ABOUT ANOTHER HOUR.  IT WAS NOT SOUPY AT ALL AND WE PUT IT OVER BROWN RICE.  I PLAN ON USING THE LEFTOVERS FOR TACOS.  THEY WILL BE SO GOOD).
Makes about 5 cups.

Honey Sesame Chicken

So I found this recipe on Pinterest a while back and everytime I looked through my recipes that I had pinned, I wanted to make this but never did. Well I finally made it on Sunday! It was kind of a last minute decision, but this turned out so yummy! I used chicken tenders and I think cooked it for about an hour and a half and it was so tender and yummy! Brandon gave it the thumbs up, so that's good!
The recipe comes from the Six Sister's Stuff website HERE.

Slow Cooker Honey Sesame Chicken

Ingredients:
4 boneless, skinless chicken breasts (thighs would be fine too)
Salt and pepper
1 cup honey
1/2 cup soy sauce
1/2 cup diced onion
1/4 cup ketchup
2 tablespoons vegetable oil (could also use olive oil or canola oil)
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional - doesn't really add heat, just adds more flavor)
4 teaspoons cornstarch dissolved in 6 Tablespoons water
Sesame seeds

Directions: 
Season both sides of chicken with lightly with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.

*You can also sprinkle more red pepper flakes on top if you want more heat.

Crockpot Lasagna

1 1/2 Lb ground hamburger (or sausage) 1 Onion 1 large jar prego or ragu spaghetti sauce (I like to use a jar and a half) 1/2 C. water 6-10 dry lasagna noodles Large carton cottage cheese or ricotta cheese 2-3 C. shredded mozzarella Combine hamburger, sauce and water Layer in the crock pot: 1. Meat/Sauce 2. 2-3 dry broken noodles ( size of potato chips) 3.Meat/Sauce 4. Carton of cottage cheese or ricotta 5. 2-3 more noodles 6. Meat/Sauce 7. Shredded mozzarella 8. 2-3 more noodles 9.Meat/Sauce 10. Shredded mozzarella Cook on low 5-6 hours or on high 2-3 hours