THIS CAKE IS SO REFRESHING AND TAKES NO TIME TO MAKE.
IT TASTES SO GOOD ON A WARM SUMMER DAY.
MAKE YELLOW CAKE MIX ACCORDING TO DIRECTIONS FOR A 9X13 PAN. COOK AND COOL SLIGHTLY.
POKE HOLES IN CAKE AND SPOON ON A CAN OF CRUSHED PINEAPPLE WITH THE JUICE.
MIX 1 SMALL INSTANT VANILLA PUDDING WITH 1 ½ CUP MILK
FOLD IN 8 OZ COOL WHIP
SPREAD OVER CAKE AND SPRINKLE WITH COCONUT.
REFRIDGERATE OVERNIGHT.
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