CHICKEN CHILI

4 CANS NORTHERN BEANS, DRAINED
1-2 CANS WHITE CORN, DRAINED (YOU CAN USE FROZEN)
4 CHICKEN BREASTS, COOKED AND CUBED
2 CANS CHICKEN BROTH
1 CAN GREEN CHILLIES
2 ONIONS / CHOPPED
1 TBSP GARLIC POWDER
1 TBSP CUMIN
1 TBSP OREGANO
1/4 TPS CAYNNE PEPPER
16 0Z SOUR CREAM
TOP WITH SHREDDED JACK CHEESE