A GREAT ALTERNATIVE TO PUMPKIN PIE!
1 Package Duncan Hines Moist Deluxe Yellow cake mix
1 can (16 oz) solid pack pumpkin
1 can (12 oz) evaporated milk
1 1/2 cup sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 cup chopped pecans
1 cup butter or margarine, melted
Preheat oven to 350 degrees. Grease bottom of 13x9 pan
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in a large bowl.
Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle
with melted butter. Bake at 350 degrees for 50 to 55 minutes or until golden.
Cool completely. Serve with whipped topping. Refrigerate leftovers.