THIS IS A YUMMY LOW FAT DRESSING FOR FOR ANY FISH.
1 Packet sugar substitute
1/8 tsp. chili powder
2- 4-6 oz salmon fillets
1/8 tsp. ground cumin
1 tsp fresh lime juice
2 lemon or lime wedges
Mix the sugar substitute, cumin, chili powder and lime juice together. Spread mixture over the flesh side of the salmon. Grill salmon, skin side down with cover on grill over medium heat until fish flakes easily with a fork. Do not turn salmon,
Serve with lemon or lime wedge
Serving size 1 fillet
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