1 Cup melted margarine
2 Cup sugar
4 eggs
1 tsp. vanilla
1 tsp. almond extract
3 Cup flour
2 Tbs. water
Mix together all ingredients. Pour 1/2 of batter mixture into greased 9x13 pan. Spread 1 can cherry pie filling onto first layer (I slice the cherries in half). Spread the rest of batter mixture over top of the filling. Bake at 350 degrees for 30-40 min. You can make sure it is done by testing with a knife. Crust on top will be a beautiful golden brown! Enjoy!
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