4 CUPS CORN CUT OFF COB
BOIL:
1 CUP WATER
1/2 CUP BUTTER
1/4 TSP SALT
ADD CUT CORN TO BOILING WATER AND
BUTTER, BOIL FOR 4 MINUTES. BAG IN FREEZER BAGS, 2 CUPS PER BAG. PUT BAG IN ICE WATER TO BLANCH. LAY OUT FLAT TO FREEZE, THIS TAKES UP LESS SPACE IN YOUR FREEZER
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