Thursday, September 30, 2010


2 cups all purpose flour
1 Tbsp pumpkin pie spice
1 tsp soda
3/4 tsp salt
1 cup unsalted butter, room temperature
1 1/4 cup sugar
1 large egg
2 tsp vanilla extract
1 cup canned pumpkin puree
12 oz semi-sweet chocolate chip
makes 24 bars
Preheat your oven to 350 degrees.
Line a 9x13 pan with foil. Overlap on all sides.
Cream butter and sugar add egg and vanilla. Slowly add the dry ingredients, mix untill just combined. Fold in the chocolate chips. Spread batter evenly into prepared dish.
Bake at 350 deg. until the edges begin to pull away from the sides or a toothpick inserted into the middle comes out clean. Make sure to let the cake cool completely. Just lift it out of the pan, remove foil and cut into 24 squares.

Recipe for Pumpkin Spice if you dont have any....
1 1/2 tsp cinnamon
3/4 tsp ginger
1/2 tsp nutmeg
1/2 tsp ground allspice
1/2 tsp ground cloves

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