As fruits are coming to the end of their season this is a great salsa to use up all the stragglers. Very good on chicken, fish, rice, wraps, or simple tortilla chips.
1 pineapple, chopped (can use canned) 1 mango , chopped (can use other seasonal fruits: peaches, melons) 1 large sweet onion, chopped 2 kiwi, chopped 1/4 jalapeno pepper, minced (or more to taste) 1 red pepper, chopped 1/2 bunch cilantro, chopped 2 TBS lemon or lime juice salt and pepper
Combine all ingredients in large bowl. cover and refrigerate several hours or overnight.