LATELY MY COOKING HAS REVOLVED AROUND CANNING AND APPLES AND IT IS'NT DONE YET, I STILL PLAN ON SOME APPLE PIE FILLING TO FREEZE AND BEST EVER APPLE PUDDING FOR JESSICA'S BIRTHDAY, AND TODAY I FOUND A RECIPE FOR
CARMEL APPLE BREAD PUDDING THAT I AM GOING TO HAVE TO TRY. HOWEVER, WITH HALLOWEEN GETTING CLOSER AND THEN THANKSGIVING RIGHT AROUND THE CORNER, MY THOUGHTS AND TASTES ARE TURNING TO PUMPKIN, ONE OF MY PERSONAL FAVORITES. I HAVE A COUPLE OF RECIPES THAT I AM GOING TO BE MAKING STARTING THIS WEEK. I CAN'T WAIT. CHECK BACK FOR MY UPCOMING RECIPES. I'M HOPING FOR SOME REAL TASTINESS REAL SOON.
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