Monday, December 27, 2010

A CHRISTMAS TRADITION

IT WOULDN'T BE CHRISTMAS AT THE SWANER HOUSE WITHOUT STICKY BUNS.

Layer 1/2 package of Rhoades Bake and serve rolls in a buttered bundt pan.

Melt 3/4 cup butter and 1/2 cup brown sugar in sauce pan. Sprinkle rolls with 1/2 package of regular butterscotch pudding mix. Sprinkle 1/2 cup of chopped nuts on top of pudding mix then pour melted butter mixture over top of pudding mix. Let raise overnight. Bake in oven at 350 degrees for 1/2 hour. Remove from oven and invert onto a plate for serving.




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