PINEAPPLE PUDDING CAKE

LET ME JUST SAY THIS, I LOVE CAKE! ANY KIND OF CAKE, IF I WERE TO SAY THAT I HAVE A FOOD VICE, CAKE WOULD BE IT.
THIS CAKE IS MOIST, AND TO ME IT FEELS LIKE SPRING. SO WHAT BETTER DAY THAN EASTER SUNDAY TO MAKE THIS YUMMY CAKE.

1 PKG WHITE CAKE MIX, BAKED AS DIRECTED
POKE HOLES IN COOLED CAKE
COVER WITH 1 CAN, UNDRAINED, CRUSHED PINEAPPLE
PREPARE VANILLA INSTANT PUDDING WITH 1 1/2 CUPS MILK AD 8 OZ COOL WHIP
TO PUDDING. PLACE PUDDING MIXTURE OVER THE PINEAPPLE COVER LIGHTLY WITH FLAKED COCONUT.