I DON'T THINK DESSERT-A-HOLIC IS A REAL NAME, BUT I THINK THAT IS WHAT I AM BECAUSE THE DESSERT RECIPES ALWAYS JUMP OFF THE PAGE AT ME AND THIS ONE IS NO EXCEPTION...
CHECK OUT THIS LINK FOR THE RECIPE FOR AT BROWN PAPER PACKAGES FOR TWO OF MY FAVORITE THINGS, CHOCOLATE AND ICE CREAM, WELL IT'S REALLY MOUSSE, BUT FROZEN, CLOSE ENOUGH.
Chocolate Mousse Squares
12 Oreo cookies, crushed
1/4 c. (1/2 stick) butter, melted
2-8 oz. packages cream cheese
1 can sweetened condensed milk
4 squares Baker's Semi-Sweet Baking Chocolate, melted
1 c. thawed Cool Whip
MIX crushed cookies and the butter in a foil-lined 9-inch square pan. Press firmly onto the bottom of pan to form crust.
BEAT cream cheese in large bowl with electric mixer on lowspeed until creamy. Gradually add condensed milk, mixing well after each addition. Blend in chocolate. Gently stir in Cool Whip. Spoon mixture over crust; cover.
FREEZE at least 6 hours or overnight. Remove from freezer 15 minutes before serving to soften slightly. Cut into 16 squares and serve. Store leftover dessert in freezer.
I ALWAYS FEEL LIKE I NEED COMPANY TO MAKE DESSERT, SO WOULD SOMEONE COME OVER SO THAT I HAVE A REALLY GOOD REASON FOR MAKING AND EATING THIS ONE.
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