IF YOU HAVEN'T NOTICED I AM ON A BASIL KICK AND WHEN I RUN ONTO A RECIPE THAT I WANT TO TRY/KEEP THEN IT IS GETTING POSTED. THIS ONE PEEKED MY CURIOSITY WHEN I SAY SKINNY IN THE TITLE BECAUSE I AM ALWAYS LOOKING FOR WAYS TO KEEP THINGS HEALTHY. I WILL LET YOU KNOW WHEN THE VERDICT IS IN HOW IT TASTES.
FROM Skinnytaste.com
Servings: 5 Serving Size: 1 tbsp • Old Points: 2 pts •
Points+: 2 pts
Calories: 86 • Fat: 8.3 g • Protein: 2.3 g • Carb: 0.8 g • Fiber: 0.3 g • Sugar: 0 g
Sodium: 94 mg (without salt)
Ingredients:
1 cup basil
1 clove garlic
1/4 cup grated parmesan
salt & pepper to taste
2 1/2 tbsp olive oil
Directions:
In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later
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