CHICKEN CHILUPAS

A FAMILY FAVORITE

COOK 4 CHICKEN BREASTS,  CUBED.
MIX TOGETHER:                     1 CAN SLICE OLIVES (OPTIONAL)
                                                    CHOPPED MUSHROOMS  (OPTIONAL)
                                                    CHOPPED CELERY  (OPTIONAL)
                                                   1 SM CAN GR. CHILIES
                                                   1 CAN CREAM CHICKEN SOUP
                                                   1 CUP SOUR CREAM
                                                   1CUP GRATED MOZERELLA CHEESE
                                                      (YOU CAN USE WHATEVER YOU HAVE ON HAND)
                                                    2-3 CHOPPED SCALLIONS
MIX AND REMOVE 1 CUP
MIX REMAINING CUP WITH CHICKEN.  LAY OUT  6 FLOUR TORTILLAS
PUT EQUAL AMOUNTS ON EACH SHELL.  PUT IN 8X8 DISH SPRAYED WITH PAM.
PUT ON REMAINING ON TOP.
BAKE 350 FOR 30-40 MINUTES.