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| This is how it is suppose to look |
1 can (15 oz) chickpeas, rinsed and drained
3 Tbsp peanut butter, preferably organic
2 Tbsp fresh lemon juice
2 tsp extra virgin olive oil
1/2 tsp cumin
1 clove garlic, mashed with a pinch of salt
5 oz (½ pkg) frozen chopped spinach, thawed and squeezed dry
COMBINE all ingredients except spinach in food processor.
ADD 1/3 cup warm water and ½ tsp kosher salt and process until smooth. Quickly pulse in spinach until combined.
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| This is what mine looked like |
TRANSFER to serving bowl.
WHEN I STARTED COMAPRING THE PICTURE IN THE RECIPE TO WHAT MY HUMMUS LOOKED LIKE I REALIZED THAT I ACCIDENTLY ADDED THE WHOLE CONTAINER OF FROZEN SPINACH AND I ACTUALLY REALLY LIKE IT. I'M NOT SURE THAT IT AFFECTED THIS RECIPE IN A NEGATIVE WAY AND I FIGURE THIS WAY I DIDN'T HAVE TO FIGURE OUT WHAT TO DO WITH OR WASTE THE OTHER HALF OF THE THAWED/FROZEN SPINACH.
Read more: http://www.prevention.com/food/cook/peanut-butter-recipes#ixzz2Rn0QzwIz WHEN I STARTED COMAPRING THE PICTURE IN THE RECIPE TO WHAT MY HUMMUS LOOKED LIKE I REALIZED THAT I ACCIDENTLY ADDED THE WHOLE CONTAINER OF FROZEN SPINACH AND I ACTUALLY REALLY LIKE IT. I'M NOT SURE THAT IT AFFECTED THIS RECIPE IN A NEGATIVE WAY AND I FIGURE THIS WAY I DIDN'T HAVE TO FIGURE OUT WHAT TO DO WITH OR WASTE THE OTHER HALF OF THE THAWED/FROZEN SPINACH.
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