Crock-pot Enchiladas
1 Lb Ground beef or ground turkey
10 (6 inch) corn tortillas
1 (1 ounce) package taco seasoning mix
1 1/4 Cups Water
1 (12 Ounce) jar of chunky salsa
1 can cream of mushroom soup
1 can cream of chicken soup
4 cups shredded Mexican cheese
Crumble ground beef into a skillet over medium-high heat. cook and stir until evenly browned. Add taco seasoning and water ; simmer for 15 minutes over low heat
In a bowl stir together salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later
Place a layer of tortillas covering the bottom of a crock-pot. scoop a layer of the ground been over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of ingredients. End with tortillas on top sprinkled with remaining cheese.
Cover and cook on High for 2 hours. Enjoy!
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