Sunday, May 8, 2016

ITALIAN CHICKEN

4 INGREDIENT CROCK POT CHICKEN

4-6 Chicken breasts
1stick of butter
1pkg. Italian dressing mix
1pkg cream cheese
1can cream of chicken soup

Cooked rice.

Place chicken in the crock pot  add butter and dressing mix on chicken. Cook on low 4-6 hours. About 30-40 minutes before it's finished add the can of soup and the cream cheese.  When melted, stir and shred the chicken. Can be served over noodles, rice or mashed potatoes.

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