Friday, May 7, 2010


1 can tomato soup
1 sm pkg. lemon gelatin
1 pkg soft cream cheese
1 cup mayo
1 cup sour cream
1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped green onion

Heat tomato soup and lemon jello together untill warmed. With a hand mixer cream cream cheese until it is not lumpy and then add all the rest of the ingredients. Mix well and then chill for several hours. Serve with Fritos!

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