•2 pkgs. (16.5 oz.each) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
•3 pkgs. (8 oz. each) cream cheese, softened
•1 cup granulated sugar
•2 large eggs
•1 teaspoon vanilla extract
•1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted per pkg. directions
PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.
FOR COOKIE BASE:
PRESS one package of cookie dough on bottom of prepared baking pan.
BAKE for 55 minutes or until golden brown. Cool completely in pan on wire rack. Refrigerate for at least 2 hours.
LET cheesecake stand at room temperature for 20 minutes before serving. Place each serving on a plate. Drizzle each serving with melted morsels.