I KNOW THAT I SPEND TO MUCH TIME BROWSING DIFFERENT BLOGS, BUT SOMETIMES I JUST CANT HELP IT. AND THEN SOMETIMES I FIND SOMETHING THAT LOOKS AMAZING AND I JUST HAVE TO PUT IT ON MY BLOG SO THAT I CAN MAKE AS WELL AS SHARE THE RECIPE WITH OTHERS. THESE PANCAKES LOOK SO GOOD AND HEAVEN KNOWS THAT CINNAMON ROLLS ARE ONE OF MY FAVORITE FOOD GROUPS.
FOR THE CINNAMON FILLING...
In a large bowl, using a hand mixer, mix until smooth:
1 stick softened butter, almost melty
1 cup packed brown sugar
2 T. cinnamon
Using a rubber spatula to scrape the sides, pour this mixture into a large pastry bag that had been opened and stood up in a tall tumbler. A large ziptop bag with the edges folded over the tumbler would work too.
FOR THE CREAM CHEESE FROSING....
In the same bowl that you used for the cinnamon filling, mix together, using the hand mixer again:
2 cups powdered sugar
2 ounces cream cheese
1 tsp vanilla
4 T. milk
Mix until smooth and pour into a second pastry bag just like you did with the cinnamon mixture above.
FOR THE PANCAKES
In the same bowl that you used for the filling and the icing- no need to be using or washing too many bowls now- mix together:
2 cups pancake mix- I used Bisquick's Heart Healthy
1/4 cup canola or vegetable oil
1 T. powdered sugar
1 1/4 cups milk