Sunday, August 1, 2010


This moist, lemmony cake will rival any bundt cake you can buy. It is so good and very easy to make. The only suggestion I have is to be sure to flour your pan well because this cake is so moist it was a little hard getting out of the pan.
Recipe from Homemade Deliciousness
1 lemon cake mix
1 8-ounce package low fat cream cheese, softened
½ cup sugar
½ teaspoon vanilla
1 egg

1 ½ cups powdered sugar
2 tablespoons milk


Preheat the oven to 350.
Prepare cake mix according to package instructions. Grease and flour a bundt pan. Pour half of the cake batter into prepared bundt pan.
Combine softened cream cheese, sugar, vanilla and egg; mix until smooth. Pour or spread cream cheese mixture on top of cake batter, then pour or spread the remaining half of the cake batter on top of the cream cheese mixture. Bake at 350 for about 45 minutes.

For the glaze, mix powdered sugar and milk together until smooth. Drizzle glaze over top of the cooled cake. Serve with berries and sweetened whipped cream if desired. Store left over caked covered in the refrigerator.

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