Friday, July 30, 2010
MONTEREY RANCH BREAD
Note: After making this recipe I would cut the ranch dressing down to 1 cup. I like my bread more cheesy less saucy.
From Taste of Home
8 Tablespoons butter, melted
1 loaf French bread, split in half lengthwise
4 cups Monterey Jack cheese, shredded
1-1/2 cups ranch dressing
Fresh parsley for garnish
Melt butter and brush on bread with a pastry brush. Place bread under the broiler until it's slightly brown and crispy.
Combine cheese and ranch dressing and divide evenly over bread. Place in a 350o degree oven until cheese is melted, about 8-10 minutes.
Sprinkle with parsley once you remove from the oven. Let sit 5 minutes before slicing.