3/4 c buttermilk
1 1/2 c. sugar
1 stick real butter
2 Tbsp. corn syrup
1 tsp. baking soda
1 tsp. vanilla
Can be used as a carmel sauce or a syrup. I used it on carmel apple bread pudding.
BOTH RECIPES ARE FROM http://www.ourbestbites.com/2010/10/caramel-apple-bread-pudding.html
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