BEST OF BOTH WORLDS

THIS COOKIE ENCOMPASSES TWO OF MY FAVORITE THINGS, PEANUT BUTTER AND SNICKERS CANDY BARS. WHAT MORE COULD YOU WANT IN A COOKIE!!
THESE ARE A MUST TRY. CLICK HERE FOR THE STEP BY STEP.

SNICKER SUPRISE COOKIES
Ingredients:
1 Cup of Butter, Soften
1 Cup of White Sugar
1 Cup of Brown Sugar. Packed
2 Eggs
1 Egg Yolk
2 Teaspoons of Vanilla Extract
18 ounces of Creamy Peanut Butter
2 Cups of All Purpose Flour
1 Teaspoon of Baking Soda
1/2 Teaspoon of Salt
48 Mini Snicker Bars

Preheat oven to 350ºF {the cookie dough does need to chill for at least 2 hours first though} Cream together the butter, white sugar and brown sugar until smooth.
Add in eggs, egg yolk, and vanilla and mix until fluffy. Stir in peanut butter.
In a separate bowl sift together the flour, baking soda and salt and gradually add into the peanut butter mixture. Refrigerate the dough for at least two hours.
Scoop out a spoonful of dough, press it flat and place a mini snickers in the center
Roll into a ball shape and place on a lightly greased cookie pan. Bake for 12 to 15 minutes, until the edges are lightly browned.

CLICK HERE FOR ANOTHER SIMILAR VARIATION OF THIS SAME COOKIE