THIS IS A SUPER GOOD RECIPE AND EVEN BETTER THAN THAT, IT IS QUICK AND EASY TO MAKE
Sauce:
1/8 C butter
1/2 tsp garlic
1/2 C cream
1/2-3/4 C shredded Parmesan
salt and pepper to taste
Bring to boil reduce heat stir till cheese is melted
add fresh basil
1 chicken breast cooked (this was alot you can definitely use less)
chopped and half a can artichokes chopped
4 ounces cooked pasta
Cook pasta, drain and set aside. Heat chicken and artichokes (I do it in the pasta pot). Add sauce and pasta and toss (add more cream if you want it saucier)
(makes 2 large servings and can easily be multiplied)
I ADDED 1 TSP. OF PESTO. THIS ADDED EVEN MORE FLAVOR.
CLICK HERE FOR THE ORIGINAL RECIPE SITE
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