IT'S SUMMERTIME AND TIME FOR HOME MADE ICE CREAM OR IN THIS CASE FROZEN YOGURT. THIS RECIPE IS SO EASY BECAUSE YOGURT IS WHAT YOU USE TO MAKE IT. I HAVE ONLY USED STRAWBERRY FLAVOR, BUT I THINK THAT YOU CAN USE ANY FLAVOR COMBINATIONS.
1 CUP FINELY CHOPPED STRAWBERRIES
1/2 CUP SUGAR
1 TSP. VANILLA
3 (80Z) CONTAINERS STRAWBERRY YOGURT
IN A MEDIUM BOWL, COMBINE STRAWBERRIES, SUGAR AND VANILLA; STIR UNTIL SUGAR IS DISSOLVED. ADD YOGURT; BLEND WELL. PLACE IN ICE CREAM FREEZER; FREEZE 30 TO 35 MINUTES ACORDING TO MANUFACTURER'S INSTURCTIONS.
9 (1/2 CUP) SERVINGS LOW FAT
1 CUP FINELY CHOPPED STRAWBERRIES
1/2 CUP SUGAR
1 TSP. VANILLA
3 (80Z) CONTAINERS STRAWBERRY YOGURT
IN A MEDIUM BOWL, COMBINE STRAWBERRIES, SUGAR AND VANILLA; STIR UNTIL SUGAR IS DISSOLVED. ADD YOGURT; BLEND WELL. PLACE IN ICE CREAM FREEZER; FREEZE 30 TO 35 MINUTES ACORDING TO MANUFACTURER'S INSTURCTIONS.
9 (1/2 CUP) SERVINGS LOW FAT
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