I can't believe that I let last year go by without adding this easy peasy, yummy recipe.
This soup can be made in minutes and always tastes so good on a cold night.
TACO SOUP
1 (15 oz) can of chili
1 (15 oz) can of kidney beans
1 (8oz) tomato soup
1 cup water
1 (28 oz.) can stewed tomatoes
4 oz diced chilies
1 can corn
l lb. ground beef
1 onion, diced
1 pkg taco seasoning
Brown ground beef with onions, drain off fat. Add 1/2 package of taco seasoning. Mix all
other ingredients. Serve hot and garnish with corn chips, sour cream, salsa, chopped olives, grated cheese and chopped green onions.
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