Sunday, December 11, 2011

TIS THE SEASON

IT IS THE SEASON FOR COOKING, BAKING AND MAKING JUST PLAIN YUMMY FOOD. BUT AS MUCH AS I LOVE TO COOK AND BAKE I AM REALLY NOT DOING A LOT OF BAKING THIS YEAR. I DID HOWEVER, DISCOVER A NEW COOKIE THAT I AM PUTTING IN A CUTE CONTAINER AND GIVING OUT AS THE NEIGHBOR TREAT.
IF YOU HAVE NEVER HAD A ROLO COOKIE THEN YOU HAVE BEEN MISSING A DELIGHTFUL MORSEL OF A COOKIE. SO FOR THE LAST WEEK I HAVE MADE SEVERAL BATCHES OF THIS COOKIE. I FOUND THAT IT IS REALLY EASY TO JUST GIVE JEFF A BAG OF ROLOS AND A BOWL WHILE HE IS WATCHING TV AND VIOLA! THE CANDIES ARE UNWRAPPED AND I DIDN'T HAVE TO DO IT. THE OTHER THING IS THAT YOU CAN REFRIGERATE THE DOUGH IF YOU DON'T HAVE TIME TO BAKE THEM ALL AT ONE TIME.
Rolo Cookies
1c. sugar
1c. margarine
1c. brown sugar
2 eggs
1 tsp. vanilla
3/4 c. cocoa
2 1/2 c. flour
60 rolos
Combine ingredients, cover rolo with spoonful of dough. Bake on ungreased cookie sheet at 350 for 10 minutes. Sprinkle with powder sugar or drizzle with chocolate.

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