TRISHA YEARWOOD'S STEAK MARINADE

recipe from Trisha's home cooking/ foodnetwork.com

INGREDIENTS
1 CUP KETCHUP
1/2 CUP PINEAPPLE JUICE
1/4 CUP CIDER VINEGAR
1 TBLSP. MESQUITE FLAVOR LIQUID SMOKE
2 TSP.  ONION POWDER
1 TBLSP. GROUND CUMIN
1 TSP. CRUSHED RED PEPPER
2 TSP. DRIED OREGANO
3 CLOVES GARLICHONEY TO COAT
2 RIB EYE STEAKS
SEA SALT AND PEPPER

DIRECTIONS
WHISK TOGETHER THE KETCHUP, PINEAPPLE JUICE, CIDER VINEGAR, LIQUID SMOKE, ONION POWDER, CUMIN CRUSHED RED PEPPER, OREGANO AND GARLIC IN A SHALLOW BAKING DISH.  PUT A LAYER OF HONEY ON BOTH SIDES OF THE STEAKS AND PLACE THE STEAKS IN THE MARINATE, TOSSING TO COVER BOTH SIDES.  LEAVE 2-4 HOURS.

REMOVE THE STEAKS FROM THE MARINADE AND PAT DRY.  SPRINKLE WITH SALT AND PEPPER AND GRILL TO DESIRED DONENESS.