Cook until done:
8 oz (2 1/2 cups) uncooked tube shaped pasta
Rinse with cold water
Combine in large bowl:
Pasta
2 Cups cooked turkey
3/4 cup sliced celery chopped
3/4 cup walnuts
1/4 cup thinly sliced green onions
11- oz can mandarine oranges
8 oz can of pineapple tidbits in its own juice, drained
(reserving 2 Tblsp. juice for dressing)
Prepare dressing by combining and blending well:
1/2 cup reduced calorie mayonnaise
1/3 cup lowat dair sour cream
2 Tblsp reserved pineapple juice
1/2 tsp. salt
Pour dressing over salad and toss gently
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