2 cans of tomatoes
1 can chicken broth
1/4 cup onions
2 cloves
Pinch Red pepper flakes
1-2 Tblsp pesto
1 cup Half and half
Sauté chopped onion and garlic in soup pot. Blend/purée tomatoes and sautéed onions and garlic in blender, add back to pot with can of chicken broth. Simmer. Add pesto. Cool soup down before you add the half and half in order to not curdle the milk. Make sure to temper the milk. This soup goes great with the skillet focaccia bread. Click herehttp://swanerfamilyrecipes.blogspot.com/2015/02/skillet-focaccia-bread.html for recipe.
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