NO BAKE STRAWBERRY CHEESECAKE

No Bake Strawberry cheesecake
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24 Golden Oreos
5 tablespoons butter, melted
8 oz. cream cheese, at room temperature
3/4 cup confectionery sugar
1 teaspoon vanilla
1 16 oz. container whipped topping
1 3.4 oz. package instant cheesecake pudding mix
1 1/2 cups milk
3 cups sliced strawberries
1 1/2 cups heavy cream
3/4 cup confectionery sugar
1 teaspoon vanilla

Crush the oreos in a food processor or in a bag with a rolling pin. Add the butter. Mix together. Pat onto the bottom of the pan or divide among the individual ones. Pat down.

Mix together the cream cheese, confectionery sugar and vanilla. When thoroughly combined fold in half of the whipped topping. Pour the filling over the crust and spread out evenly.

Mix together the pudding mix and milk. Let set 5 minutes. Fold in one cup of the whipped topping. Spread on top of the cream cheese layer evenly.

Slice the strawberries. Spread over the top of the pudding.

Whip the heavy cream. When soft peaks start to form add the vanilla and confectionery sugar. Continue to beat another minute until cream has stiff peaks. Spread on top of the strawberries or pipe on top using a pastry bag and a large star tip. Refrigerate for at least 2 hours before serving.