MONTEREY RANCH BREAD

WHEN I SAW THIS RECIPE I COULD NOT RESIST PUTTING IT ON MY RECIPE BLOG.  THIS LOOKS SO GOOD I CANT WAIT TO TRY IT.  I AM A SUCKER FOR BREAD AND THIS OOEY GOOEY CHEESEY BREAD IS RIGHT UP MY ALLEY.
Note:  After making this recipe I would cut the ranch dressing down to 1 cup.  I like my bread more cheesy less saucy.
From Taste of Home

8 Tablespoons butter, melted
1 loaf French bread, split in half lengthwise
4 cups Monterey Jack cheese, shredded
1-1/2 cups ranch dressing

Fresh parsley for garnish
Melt butter and brush on bread with a pastry brush. Place bread under the broiler until it's slightly brown and crispy.
Combine cheese and ranch dressing and divide evenly over bread. Place in a 350o degree oven until cheese is melted, about 8-10 minutes.
Sprinkle with parsley once you remove from the oven. Let sit 5 minutes before slicing.