Kathy sent me this recipe after Thanksgiving to try with some of the leftover ham we had. They were sooo yummy! Brandon was in heaven and insists that we have them again soon. I was a little worried about the mustard in the recipe because neither Brandon or I are big fans, but it was really good and not too mustard-y. They were great as leftovers too! The recipe comes from the blog The Girl who Ate Everything.
Ham and Cheese Sliders
adapted slightly from the Recipe Club
24 good white dinner rolls
24 pieces good honey ham24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip
Poppy seed sauce (you probably could half this...I had plenty extra)
1 Tablespoon poppy seeds
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce
In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
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