PUMPKIN BREAD

I HAVE BEEN MAKING THIS PUMPKIN BREAD FOR YEARS AND I THINK IT IS THE BEST BREAD EVER. YOU HAVE TO PUT CREAM CHEESE FROSTING ON IT TO MAKE IT EVEN YUMMIER. THIS IS MY CHRISTMAS MUST HAVE.
THIS RECIPE CAME OUT OF A RELIEF SOCIETY RECIPE BOOK GIVEN TO ME BY MY SISTER.

D'ANNS PUMPKIN BEAD

3 1/2 CUP FLOUR

3 CUP SUGAR

2 TSP. SODA

2 TSP SALT

1 TSP. CINNAMON

1 TSP. NUTMEG

1 CUP OIL

4 EGGS

2 CUPS CANNED PUMPKIN

MIX FIRST 6 INGREDIENTS TOGETHER AND MAKE A HOLE IN THE MIDDLE WITH A SPOON. ADD THE REST OF THE INGREDIENTS AND STIR UNTIL JUST BLENDED. POUR INTO GREASED PANS. BAKE AT 350 DEGREES FOR 50-60 MINUTES. MAKES 4 SMALL OR 2 REGULAR LOAVES.